Eating at Home Cookbook

Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Golde founder Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including: • $0 Scrap Stock • Soft Dashi Scrambled Eggs over Rice • Bitter Greens with Black Vinegar • Sweet Rosemary Cornbread • Olive Oil and Matcha Day Cake • Salted Butter Sesame Shortbread “A powerful invitation to return to ourselves through the act of everyday cooking.” —Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille Named a Best Cookbook of 2026 by Bon Appetit, Harper's Bazaar and Eater.