Eating at Home — Trinity Mouzon Wofford

There’s something worth protecting about a meal made at home. Eating at Home is Trinity Mouzon Wofford’s case for slowing down and cooking the way most of us actually live — with a modest grocery budget, a busy week, and people you want to feed well. Trinity is the founder of Golde, the superfood brand, but this book isn’t about superfoods or trends. It’s 85 honest, healthful recipes built around affordable ingredients, simple techniques, and her own family’s multicultural table. The kind of cooking that doesn’t ask much of you but gives a lot back. A few recipes you’ll find inside: $0 Scrap Stock Soft Dashi Scrambled Eggs over Rice Bitter Greens with Black Vinegar Sweet Rosemary Cornbread Olive Oil and Matcha Day Cake Salted Butter Sesame Shortbread Alongside the recipes, Trinity shares practical guidance for weaving small wellness habits into everyday cooking — nothing preachy, just useful. A good book for anyone who wants to cook more at home and feel good about it.