Eat All the Cake

Oh cake, my addiction.  I'm not ready for an intervention per se (ya gotta want to quit), but I do consider myself an expert.  There's a decadent element of almond at the end of this one.  Use this alone (perfection) or blend it with Cacao, Sun Ripened Raspberry, Tart Lemon, Coffee Snob, Irish Cream.....the list goes on and on.  Don't judge this one out of the bottle, it needs to bake (aka cure) a bit!  Top Notes:  Sugar, Buttercream Middle Notes:  Honey Bottom Notes:  Vanilla, Almond Flash Point: 170 °F IFRA SDS *Contains Phthalate(s)