Easy Cheesy Class

An Expert-Level Cheesecake Experience — One Sweet, One Savory Step into the world of elevated cheesecake baking with our Easy Cheesy Class—a hands-on, in-person experience where you’ll create two signature cheesecakes from scratch: one sweet, one savory. This workshop is for adventurous bakers, foodies, and flavor lovers who want to master professional techniques without the fluff. We’ll dive into both baked and no-bake styles, teaching you how to whip, layer, bake, and balance bold flavors with precision. You’ll walk away with two beautiful, fully plated mini cheesecakes, a packet of recipes and tips, and the confidence to recreate these showstoppers in your own kitchen. 🧁 What You’ll Make A no-bake Neapolitan cheesecake with chocolate cookie crust and three lush layers A baked savory cheesecake with a parmesan-almond crust and roasted tomato jam 🍓 Sweet Feature: No-Bake Neapolitan Cheesecake Whip and stabilize cream for a structured base Blend and flavor three layers: chocolate, strawberry, and vanilla Learn visual layering techniques for presentation Freeze to set while the savory cheesecake bakes 🍅 Savory Feature: Baked Parmesan Cheesecake with Tomato Jam Create a crisp almond-parmesan crust with rich flavor Blend a creamy ricotta-feta base with eggs and herbs Learn baking cues: how to know when it’s "just set" Roast cherry tomatoes and turn them into a sweet-savory jam Garnish with fresh herbs for a polished finish What you should bring: Bring 2 6" springform cheesecake pans to class with you.