EARL GREY WITH CHAGA

Bright bergamot citrus and notes of muscatel, tobacco, and caramel.  This tea is special. Wild crafted by the indigenous Dai tribes in the jungles of Yunnan, from trees planted in 700 A.D. Women climb 40+ foot tall trees, and men process it down below. Wildcrafting is good because it ensures well rounded bio-diversity, and support of these indigenous people who have made tea their life.  Processing Notes:  Wild crafted in the jungles of Yunnan, then fully oxidized, and blended with bergamot  Ingredients: Organic Chinese black tea, bergamot oil, chaga, turkey tail  Caffeine: High  Origin:  Yunnan Province, China  How to brew: Add 1 TBSP to 12 oz. boiling water and steep for 4 minutes. Decant and enjoy!