Earl Grey Tea - Premium Ceylon Black Tea with Bergamot

Bold malt. Bright citrus. A floral whisper that stays with you. Earl Grey done right starts with the base — and ours is Ceylon Orange Pekoe, one of the finest black teas Sri Lanka produces. Full-bodied, malty, with a natural robustness that holds its own. Then comes the bergamot — pure essential oil, not flavoring — lifting the cup with a bright, sun-warmed citrus aroma that opens like a window on a clear morning. Blue cornflowers finish the blend visually and add a subtle floral complexity that makes every steep feel intentional. This is the cup that turns a ritual into a moment. Veteran-owned by Grenade Coffee. Every purchase backs veterans and first responders. Tasting Notes Rich, malty Ceylon base — bold and grounding from the first sip Bright bergamot citrus that lifts the palate like a burst of Mediterranean sun A soft floral finish from blue cornflowers — delicate, lingering, refined What’s Inside Ceylon Orange Pekoe black tea — full-bodied, high-grade Sri Lankan black tea Pure bergamot essential oil — not artificial flavoring Hand-selected blue cornflowers — visual beauty and subtle floral complexity 100g per pouch — approximately 50 cups How to Brew Use 1 tsp (~2g) per 12oz water at 195°F Steep 5 minutes for full flavor; 3–4 minutes for a lighter, citrus-forward cup London style: splash of milk, touch of sugar Iced: brew double-strength, pour over ice StorageStore in a cool, dry place away from direct light and strong odors. Reseal after each use to preserve bergamot aromatics. Best within 12 months of opening. Note: Actual bag design may differ from the image shown, but you’ll always get the same great tea.