Moffat E27M2 Full Size Manual Electric TurboFan Convection Oven

Moffat E27M2 Full Size Manual Electric TurboFan® Convection Oven The Moffat E27M2 Full Size Manual Electric TurboFan® Convection Oven is a versatile and efficient solution for commercial kitchens. Designed to meet the demands of busy foodservice operations, this convection oven offers superior performance and reliability. Key Features Capacity: Accommodates 2 full-size sheet pans with 4 1/2” (115mm) tray spacing. Compact Design: Space-saving 31 7/8” (810mm) width, ideal for kitchens with limited space. Bi-Directional Reversing Fan System: Ensures even cooking and consistent results. Heating Power: 2.8kW (220-240V) / 2.5kW (208V) for efficient cooking. Plug-In Ready: Comes with a 15A plug-in (NEMA 6-15P cordset fitted). Durable Construction: Porcelain enameled oven chamber and heavy-duty door hinges. Safety Features: Safe-Touch vented drop-down door and Stay-Cool door handle. Easy Maintenance: Plug-in continuous oven door seal and easy clean door glass system. Temperature Control: Mechanical thermostat ranging from 150-500°F (50-260°C). Timer: 60-minute timer with time-up alarm for precise cooking. Lighting: Dual halogen oven lamp for clear visibility. Stability: Anti-skid 2” (50mm) diameter, 3” (76mm) high adjustable stainless steel feet. Accessories: Includes 2 oven wire racks and optional Turbofan SK2731U Oven Stand. Eco-Friendly: 100% recyclable packaging. Ideal For This convection oven is perfect for restaurants, bakeries, cafes, and catering businesses looking for a reliable and efficient cooking solution. Its compact size and powerful performance make it suitable for commercial kitchens with limited space, while its robust features ensure consistent and high-quality results. Specifications Dimensions: 31 7/8” W x 28 7/8” D x 24 3/8” H Weight: 121 lbs Electrical: 220-240V, 50/60Hz, 2.8kW / 208V, 2.5kW Plug Type: NEMA 6-15P Enhance your kitchen's efficiency and output with the Moffat E27M2 Full Size Manual Electric TurboFan® Convection Oven, a top choice for commercial cooking equipment.