Dutch Oven BGE

Multi-functional, efficient and built to last a lifetime – the traditional Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages! Easy-grip oversized lid handle Two heavy-gauge wire handles for lifting pot 5.5 quart / 5.2 liter Works with the XXLarge, XLarge, Large and Medium EGGs. 5.5 qt/ 5.2 L Dutch oven – 117052 CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.