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Baldo rice is known for its slightly sticky texture when cooked, making it ideal for dishes like pilafs, risottos, and rice puddings. It has a slightly chewy texture and a mild flavor, making it versatile for both savory and sweet dishes. Duru Baldo Rice is popular in Turkish and Mediterranean cuisines and is appreciated for its consistent quality and cooking properties.
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🇺🇸 Ship from USA · On Agora since 2026
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