Duroc Pork Bratwurst with Red Pepper, Onion, and Cheese

Duroc Pork Brats with Red Pepper, Onion, and Cheese There’s nothing more Wisconsin than a brat, unless you add cheese, peppers, and onions. Our Badger Brats bring all the flavor of a tailgate favorite right to your grill. Made from premium Duroc pork, these brats are mixed with diced red pepper, onion, and creamy Wisconsin cheese for a burst of flavor in every bite. Juicy, hearty, and perfectly seasoned, they’re ready for game day, campfires, or weeknight dinners that need a little spirit. Flavor: Savory with a hint of sweetness from red pepper and onion, finished with melted cheese How it comes: 4-pack (approx. 1 lb) Cooking ideas: Grill, pan-fry, or bake, serve on a bun with mustard or slice into pasta and breakfast scrambles Ingredients:  Pork, salt, spices (pepper, coriander, nutmeg), celery seed, diced red peppers, mozzarella cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, enzymes, powdered cellulose (to prevent caking), natarnycin (preservative), modified carrot product. Stuffed in a clear collagen casing. ALLERGEN:  MILK Wisconsin-Style Badger Brats (4 Pack) Duroc Pork Brats with Red Pepper, Onion, and Cheese