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Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts. Recommended for: Complementing dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread. Ingredients: Sesame seeds (toasted), hazelnuts, cumin, salt, cayenne.
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🇺🇸 Ship from USA · On Agora since 2026
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