Dukers DCR60-6B24GM 60" Gas Range with Six (6) Open Burners and 24" Griddle

Dukers DCR60-6B24GM 60" Gas Range with Six (6) Open Burners & 24" Griddle The Dukers DCR60-6B24GM 60" Gas Range is a professional-grade cooking solution built for the demands of restaurants, hotels, catering facilities, and high-volume commercial kitchens. Designed with a full stainless steel exterior covering the front, back, sides, kick plate, back guard, and over-shelf, this range combines rugged durability with a polished, professional appearance. Equipped with six open burners and a 24" heavy-duty griddle, it gives chefs the flexibility to prepare multiple dishes at once—from sautéing and boiling to grilling and searing. Each 12" × 12" removable, 3/4" thick steel plate is built to withstand heavy use while maintaining even heat distribution. The dual ovens expand cooking versatility, offering a temperature range of 175°F to 500°F for baking, roasting, and finishing dishes. For operator convenience, the DCR60-6B24GM comes standard with two chrome oven racks per oven, multiple rack positions, and an enamel oven interior for quick cleaning. A 3/4" NPT rear gas connection and regulator ensure reliable operation, while the 6" locking casters provide both mobility and stability in busy kitchens. Key Features: Commercial 60" gas range with six burners and 24" griddle Stainless steel front, back, sides, kick plate, back guard, and over-shelf Durable 12" × 12" removable, 3/4" thick steel plate griddle surface Dual ovens with temperature range of 175°F – 500°F Enamel-coated oven interiors for easy cleaning Two chrome oven racks per oven with adjustable rack guides Standard 3/4" NPT rear gas connection with regulator 6" casters with locks for easy mobility and secure placement Specifications: Dimensions: 60" wide commercial gas range Oven Temperature Range: 175°F – 500°F Gas Connection: 3/4" NPT rear, regulator included Mobility: 6" locking casters ✅ The Dukers DCR60-6B24GM combines six open burners, a heavy-duty griddle, and dual ovens—offering chefs the versatility and power needed to handle any commercial kitchen menu. From the Manufacturer Gas Range, 60"W, 6 burner & 24" griddle top, stainless steel exterior including front, back sides, kick plate, back guard and over shelf, 12” X 12” removable cast iron top grates, oven temperature range (175°F to 500°F), 3/4” NPT rear gas connection, enamel interior oven, 6" casters, CSA-Sanitation, cCSAus, (configured for Natural Gas, LP Conversion Kit included)