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At FOND, we source our ducks from small farms, slow-render the fat for purity, flavor, and maximal nourishment, bringing ethical, regenerative practices straight to your kitchen. Our duck fat comes from Pekin ducks, a heritage breed prized for its mild flavor, abundant fat, and exceptional culinary quality. The result is a naturally smooth, clean-tasting fat with a silky texture. Pekin duck fat offers a neutral, buttery profile that works beautifully in both savory and sweet recipes, staying balanced and versatile where other breeds can lean more gamey.
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🇺🇸 Ship from USA · On Agora since 2026
$20.00