Dubonnet Rouge

About Dubonnet Rouge Savor the essence of French sophistication with Dubonnet Rouge, an iconic aperitif that embodies the art de vivre. Created in 1846 by Parisian chemist Joseph Dubonnet, this elegant concoction has been delighting the world for generations. Join us as we unveil the captivating tasting notes, share a chic cocktail recipe, and reveal the distinctive production process behind this classic apéritif. Tasting Notes Dubonnet Rouge enchants the senses with its vibrant tapestry of flavors. The nose is greeted by a bouquet of ripe blackcurrants, cherry, and fragrant spices. On the palate, you'll experience a harmonious fusion of velvety fruit, orange peel, and bitter quinine, culminating in a rich, full-bodied finish that lingers with a touch of spice. Cocktail Recommendation Celebrate in style with The Parisian Spritz, an effervescent cocktail that exudes the essence of Dubonnet Rouge. Blending Dubonnet Rouge with prosecco, club soda, and a twist of orange, this delightful libation offers a taste of French joie de vivre in every sip. Ingredients: 2 oz Dubonnet Rouge 2 oz prosecco 2 oz club soda Orange twist, for garnish Instructions: Fill a wine glass with ice. Pour Dubonnet Rouge, prosecco, and club soda over the ice. Gently stir to combine. Garnish with an orange twist. Production Details The secret behind Dubonnet Rouge's exquisite taste lies in its unique production process. This timeless aperitif is crafted from a blend of fine French wines, expertly infused with a selection of exotic botanicals and bitter quinine. The final result is a captivating elixir that perfectly balances sweetness, bitterness, and complexity. Indulge in the sophistication of Dubonnet Rouge and experience the true spirit of the French art de vivre. 750ml & 38 Proof