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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens. IBUs: 10 - 13 | ABV: 4.75% - 5.25% | Difficulty: Easy
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🇺🇸 Ship from USA · On Agora since 2026
$55.99