Dry Fly Distilling Washington Dry Gin

The botanicals feature amazing Washington grown botanicals including fuji apple, coriander, lavendar, mint, and hops added to fresh Oregon juniper berries. A light and refreshing gin, Dry Fly Gin is recognized as one of the first new American style gins with a regionally specific botanical deck. Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.