Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)

Dry Aged Boneless Ribeye Steak – 16oz. Choose 30 or 45 days! Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 or 45 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging. Boneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods. Product Highlights: Weight: 16oz (approx. 1–1.25" thick) Aging: 30 or 45 days dry-aged; intensifies umami, enhances tenderness Cut: USDA Prime boneless ribeye, precision-trimmed Packaging: Individually vacuum-sealed and flash-frozen to lock in quality 45-Day Dry-Aged Ribeye For those seeking an even deeper concentration of flavor and a more complex finish, try our 45-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.