Dry-Aged Prime Bone-In Ribeye

Approx. $76/lb DISTINCTIVE QUALITIES: Full of rich marbling and a savory flavor, this USDA certified Dry-Aged Prime Bone-In Ribeye Steak is for beef enthusiasts with a big appetite. Also lovingly referred to as a Cowboy Steak, as cowboys would often hold on to the frenched bone as a handle when they devoured this king-sized cut of meat. With the added flavor from the bone and a beautiful presentation, this steak is great for any special occasion. Our Dry-Aged  Bone-In Ribeye Steak is 100% natural and contains zero preservatives, hormones, or other harmful probiotics you would normally find at a grocery store. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products BEHIND THE PRODUCT: The Dry-Aged Prime Bone-In Ribeye Steak, a cut from between the ribs, is known for its thick marbling throughout the steak. The marbling slowly melts during the cooking process leaving you with a rich and juicy steak to enjoy! Key Features SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF. WEIGHT: 1 - 16 oz. Portion COUNTRY OF ORIGIN: USA STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking. INGREDIENTS: Beef