Dry Aged Ground Beef 85/15

Dry-Aged Ground Beef – Bold Flavor from Our Wisconsin Farm This is ground beef like you’ve never tasted before. Our dry-aged ground beef is made from cattle raised on our family farm in Wisconsin and aged for a minimum of 21 days to bring out a rich, beefy flavor and satisfying texture. With an 85/15 lean-to-fat ratio and a medium-coarse grind, it’s a great choice for burgers, tacos, meatballs, and everyday meals. Packaged in convenient 1 lb chubs, it's easy to thaw and portion. Simple. Flavorful. Raised and prepared with care, from our farm to your kitchen. Why Choose Our Farm-Fresh Dry-Aged Ground Beef? ✔ 21-Day Dry-Aged for Deep, Beefy Flavor ✔ Ideal 85/15 Fat Ratio for Juiciness & Versatility ✔ Locally Raised & Responsibly Sourced ✔ Great for Burgers, Tacos, Meatballs & More ✔ Conveniently Packaged in 1 lb Plastic Chubs Stock Up & Save – Bulk Ground Beef Pricing: 📦 20 lb Bag – $8.00/lb 📦 40 lb Box – $7.50/lb 📦 100 lb Stock-Up Bundle – $7.00/lb (Local Pickup or Delivery Only) Looking for even more intense dry-aged flavor? Try our creekreserve Dry-Aged Ground Beef, aged for a full 28 days for an even richer depth of taste. Order Now & Taste the Farm-Fresh Difference! (Note: The 100 lb bundle is available for farm pickup and local delivery only.) Dry Aged Angus Ground Beef Perfect for Dry Aged Beef Recipes