Dry Aged Beef Short Rib Plate

Angus Dry-Aged Short Rib Plate Beef Short Rib Rack | Dry-Aged Short Ribs This dry-aged short rib plate is cut from the plate primal—lower on the rib cage—and features at least three long, meaty ribs. Think of it as the next centerpiece for your next smoke session. Each rack weighs in around 7 pounds and breaks down to a comfortable, but more fatty beef/bone/fat ratio. Low and slow is the name of the game here—whether you’re using a smoker, grill, or oven, the result is deeply beefy, tender, and unforgettable. Not technically “dino bones,” but they still bring the drama. 📸 First product photo by our talented customer A.G.—thank you!