Dry Aged Beef Share - Half, Quarter, or Eighth Beef

Creamery Creek Bulk Beef Shares Reserve your Creamery Creek Bulk Beef Premium Share by placing a deposit today. We're currently booking for Summer 2025. The remaining balance is due at the time of pickup or delivery.  Then fill out this handy questionnaire so that we can build a share that you'll enjoy - start to finish. Half Share (200 lbs, includes processing and 21+ day aging): Deposit: $200 Balance Due: $1,800 Total Cost: $2,000 Quarter Share (100 lbs, includes processing and 21+ day aging): Deposit: $200 Balance Due: $925 Total Cost: $1,125 Eighth Share (50 lbs, includes processing and 21+ day aging): Deposit: $200 Balance Due: $390 Total Cost:  $590 Benefits: Get the premium cuts of our best quality dry-aged beef directly from the farm,  in convenient bulk shares.  We'll box it up for you in three categories:  20% premium dry aged steaks, 30% dry aged roasts, 50% dry aged ground beef.    Soup/shank bones and organs available upon request, if available, and not counted toward total weight. Half and Quarter shares require farm pickup or local delivery only. Dry Aged Beef Eighth (1/8) Share 50 Pounds of Premium Pasture-Raised Beef, Processed and Aged 10 lbs  premium steaks (T-Bone, Porterhouse, Ribeye, filet), 25 lbs dry aged ground beef.  15 lbs roasts (chuck, rump, sirloin, brisket, stew beef) Organ meat and soup bones available on request. This share would up about two milk crates of space in your freezer. This item is available for shipping. Flat rate/metered shipping applies. Contact Louisa for final shipping rate.  Dry Aged Beef Quarter (1/4) Share  100 Pounds of Premium Pasture-Raised Beef, Processed and Aged 20 lbs  premium steaks (T-Bone, Porterhouse, Ribeye, filet), 50 lbs dry aged ground beef.  30 lbs roasts (chuck, rump, sirloin, brisket, short rib, stew beef) Stock your freezer with about 4 milk crates space of our own Dry Aged Beef. FARM PICKUP OR LOCAL DELIVERY ONLY Dry Aged Beef Half (1/2) Share 200 Pounds of Premium Pasture-Raised Beef, Processed and Aged 40 lbs premium steaks (T-Bone, Porterhouse, Ribeye, filet), 100 lbs dry aged ground beef.  60 lbs roasts (chuck, rump, sirloin, brisket, short rib, stew beef). This is a freezer filler!  Plan about 8-9 milk crates worth of space.  Most cuts are flat and pack well, freezer-friendly. FARM PICKUP OR LOCAL DELIVERY ONLY