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Dry-Aged Beef Rump Roast – Lean and Reliable Our Rump Roast is a boneless, lean cut from the hindquarter, dry-aged for improved texture and taste. It’s best prepared with low-and-slow cooking methods and is great for slicing, shredding, or serving as a classic roast. Raised on our family farm in Wisconsin and processed locally, this cut offers a straightforward option for everyday meals or special dinners.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00