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Dry-Aged Inside Skirt Steak – Bold Flavor, Versatile Cooking Enjoy the bold, savory taste of our Dry-Aged Inside Skirt Steak, aged for 21 days for deep flavor and tenderness. This versatile cut is well-suited for grilling, stir-frying, or slow-cooking, with rich marbling that makes it a flavorful addition to any meal. Great for Fajitas, Marinating, and High-Heat Cooking Perfect for marinating, fajitas, or a quick pan-sear, this cut is easy to prepare and works well with high-heat cooking. Joshua's favorite steak.
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🇺🇸 Ship from USA · On Agora since 2025
$11.00