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Big beefy flavor with our dry-aged chuck arm roast. Perfectly tender and juicy, this carefully trimmed cut of beef is sure to impress. Beautiful marbling and a great shredding roast. Cook low and slow. On the smoker, in the slow cooker, or braised in the oven. This cut is bone-in, meaty and flavorful. Flat roast that comes from the arm of the steer, has a round bone in it, Slightly less less marbling than the Chuck Roast, but less gristle too. Angus Beef Chuck Arm Roast Dry Aged Angus Bone-in Arm Roast
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🇺🇸 Ship from USA · On Agora since 2025
$26.00