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Our well-trimmed delicious dry aged beef brisket will melt in your mouth! Dry-aging intensifies the flavor and creates a tender texture that will make your next cookout an unforgettable experience. Justin's favorite way to prepare this beef cut is on the pellet grill. He makes a crust with seasonings then lets it slow cook until finished 8-12 hours at 180 degrees F. Wrap and let rest, the hardest part! Angus Dry Aged Beef Brisket
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🇺🇸 Ship from USA · On Agora since 2025
$33.00