Lavender

Take your second fermentation to the next level! Infuse your brew with the flavors of Provence with our culinary grade, organic dried lavender. Its calming aroma and luxurious flavor are perfect for anyone looking for a soothing and herbal brew. 1.23oz/35g Description: Lavender has antiseptic, anti-inflammatory, and stress-reducing properties, and makes an excellent floral pairing for kombucha and kombucha cocktails alike. How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha How Do I Use Them? 1) Drop buds straight into a second fermentation bottle or growler 2) Make into a simple syrup for flavoring second fermentation What’s A Good Pairing? Try with mint, lemon, rosehips, vanilla or berries Information: 1.23oz/35g Shelf Life: 24 months Ingredients: Organic Lavender Flowers USDA Certified Organic. Product of France.   Recipe image:  Recipe title: Lavender Melon Kombucha Ingredients: 16 oz kombucha 2 TBSP chopped cantaloupe or watermelon 1 tsp dried lavender buds Directions:  Add ingredients to a 16 oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy!  Makes 1 16 oz bottle of kombucha.