Dried Dark Red Rose 30g/Tin

Brand： WHF Twin Birds Origin： Honghe Prefecture, Yunnan, China Name： Freeze-dried Crimson Rose Shelf Life: 12 months Sort： Herbal Tea Level: Special Grade Season: Spring Caffeine Level： Caffeine Free Body： Intact, plump buds, deep purple-red, crisp texture Liquor： Clear pale pink-purple, sweet floral, smooth and mellow Storage： Store sealed in cool, dry, dark place; avoid strong odors, consume soon after opening Sourced from the high-altitude ecological gardens in Honghe, Yunnan, our Freeze-dried Crimson Rose is a premium herbal tea nurtured by the pure plateau environment. Hand-picked at early dawn when dew just fades, only the first-flush, fully bloomed flower buds (3–5 cm in diameter) with deep purple-red, thick petals are selected. Using advanced freeze-drying technology, the roses are instantly frozen at below -35°C, locking in freshness at ultra-low temperatures. This process preserves the intense aroma, vivid color, and active nutrients such as anthocyanins, keeping each bud plump and three-dimensional like a freshly bloomed flower—nature’s “storable blossom”. The dried buds are large, intact, with layered deep purple-red petals and a crisp, dry texture. They emit a rich, pure, sweet rose fragrance with a natural honey note, free of any off or mixed odors. When steeped, the liquor quickly turns a clear, bright pale pink-purple, releasing a high, refreshing floral scent that calms the heart. On the palate, it is sweet, smooth, and mellow with a long, pleasant sweet aftertaste and a fresh fruity-floral finish. Rich in anthocyanins and vitamins, it helps fight oxidation, beautify the skin, soothe tension, lift mood, regulate qi and blood, and freshen breath. It is ideal for women pursuing natural beauty, busy professionals needing stress relief, health-conscious lifestyles, those with cold constitutions, caffeine-free drink lovers, and social individuals. Best steeped in glassware to watch the buds bloom, a white porcelain gaiwan to enhance aroma, or a thermos for a richer infusion. For hot brewing: use one bud, add 300–400 ml water at 90–95°C, steep 3–5 minutes. For cold brew: steep in room-temperature or cold water in the fridge for 4–8 hours. One bud can be re-steeped 3–4 times, with the 2nd–3rd infusions offering the fullest, smoothest flavor.