Dried Butterfly Pea Flower Tea, Loose Leaf

The Dried Butterfly Pea Tea owes its origins to Southeast Asia’s Butterfly pea flower which creates a mesmerizing appeal in both traditional and modern cuisine and beverage.    The flower works its magic. It’s tempting. It makes vibrant color schemes from midnight blue to sunset purple when its pH changes. The subtlety of the aroma, though, makes it versatile in all kinds of food and beverage.   Our dried butterfly pea flowers are originally sourced from Thailand and repackaged in Taiwan. It’s all natural and of high quality. Impress your customers with the natural coloring dried flowers. Taste: Slight nuttiness (or none)  Appearance: Blue to Purple Type of Tea: Black Tea   Some of the distinctive features of butterfly pea flowers:   Caffeine-free High Antioxidants High in Vitamin A, C and E Makes Color-Changing Drinks 100% Pure Blue Butterfly Pea Flower Natural food coloring Shelf Life: 24 Months Net Weight: 50 grams per bag, 4.4 lbs per case (40 bags)   Country of Origin: Handpicked in Thailand and Repackaged in Taiwan         what's this More Info Ingredients: DRIED BUTTERFLY PEA FLOWER.   Storage & Care: - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. - Pregnant women and breastfeeding mothers should avoid its consumption. Recipes Hot Butterfly Pea Flower Tea Brew Makes 1 serving of 6 fl. oz. butterfly pea flower tea Steep 2-3 dried butterfly pea flowers in boiling water for 5-10 minutes, or until the water turns deep blue. Strain the liquid and discard the flowers if desired.   Cold Butterfly Pea Flower Tea Brew Makes 34 fl. oz. butterfly pea flower tea. Great for commercial or a pitcher serving Add 4 tbsp (2 g) of dried butterfly pea flowers to 34 fl. oz. boiling water. Stir for five times. Leave the tea until it reaches room temperature. Refrigerate the tea in a sealed container. When using, strain the liquid and discard the flowers if desired.