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GREEN TEA Tasting Notes: frisée • swiss chard • brazil nut These legendary sword-shaped, pan-roasted, hand-folded leaves boast a brothy and vegetal cup with notes of steamed chard and bamboo shoots, finishing with a lingering nutty flavor. It's a beautiful tea in the cup and in the mouth. Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy! Ingredients: Camellia sinensis leaves. Caffeinated Origin: Zhejiang, China
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🇺🇸 Ship from USA · On Agora since 2025
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