Dr. Konstantin Frank Rkatsiteli

On the nose, intense notes of passion fruit, pineapple, and apricot leap from the glass, complemented by fresh grassy and pine-like undertones. The palate is equally bold, with a round, textured mouthfeel balancing its lively acidity. Layers of tropical fruit and fresh herbs unfold with each sip, leading to a crisp, refreshing finish. Pairings: Soft cheeses like brie or Camembert. Seafood dishes like grilled shrimp, white fish, or sushi, as the wine's acidity and fruity notes will complement. Light and refreshing salads with fruits like mango or peach with a citrus dressing to pair similar flavors. The lower alcohol of this wine can help balance the spice in Thai or Indian cuisine. This wine would also pair well with chicken dishes, whether grilled or roasted. A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world.