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Dr. Bakers Agar Gelling Agent is a plant-based setting ingredient used to create firm, clean-textured desserts, jellies, mousses, and molded sweets. Made from 100% agar, this powdered gelling agent is a practical alternative for recipes that need a stable set and a smooth finished texture. Agar is especially useful for fruit gels, layered desserts, panna cotta-style sweets, and decorative molded desserts where structure matters. This compact 0.24oz packet is easy to store and portion, making it a convenient pantry item for precise dessert preparation and specialty baking. 100% agar Plant-origin gelling agent For jellies, desserts, mousses, and molded sweets
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🇺🇸 Ship from USA · On Agora since 2025
$3.39