Double-Sided Non-Stick Meat Tenderizer

This Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. It is also great for cracking ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer, like clams on the half shell, peel and eat shrimp, macaroni or potato salad, condiments, and more.