Double Dough Roller | Mrs. Anderson's Baking

Mrs. Anderson's Double Dough Roller easily rolls out dough right in the pan with a uniform thickness and smooth edges. Ball bearings inside each cylinder rolls them smoothly across dough for pie crusts, homemade pasta, cookies, fondant, and crafting clay, or crushes nuts, crackers, cookies, breadcrumbs, and more. For amazing baking results with an all-over equal thickness, use the large roller (4.125-inch wide x 1.25-inch circumference) to quickly spread out dough right in the pan, then smooth dough edges and sides with the small roller (2.375-inch wide x 1-inch circumference). Made from rubberwood and chrome-plated iron, Mrs. Anderson's Double Dough Roller is sturdy, durable, easy to use, compact for storage, and wipes clean with a damp cloth. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957. Dimensions: Large Roller End:  Width 4.1 inches, Circumference 1.3 inches Small Roller End: Width 2.4 inches, Circumference 1 inch Weight: 5 oz (141.75 g)