Double Chocolate Chip Cookies - Ready To Eat

Freshly Baked and Ready to Eat Cookies from The Baking Coach® Sold in sets of 4. All cookies come individually packaged and contained in a bakery box  Buy 3 sets of Cookies, Get a Free Cookie! Gluten Free Option Available Available for pick up at our Baking Coach locations or to ship direct. Double Chocolate Chip Cookies  INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BROWN SUGAR, SUGAR, BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. COCOA POWDER, CHOCOLATE CHIPS: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), and Vanillin (an artificial flavor). SAG HARBOR HONEY, VANILLA EXTRACT: Vanilla Bean Extractives, Water, Alcohol (35%), SALT, BAKING SODA: Sodium Bicarbonate. ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS, & SOY. Gluten Free Double Chocolate Chip Cookies  INGREDIENTS: GLUTEN FREE FLOUR: Specialty Flour Blend (Rice Flour, Tapioca Starch) Potato Starch, Whole Grain Brown Rice Flour, Vitamin & Mineral Blend (Calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)). BROWN SUGAR. BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. CHOCOLATE CHIPS: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), and Vanillin (an artificial flavor). SUGAR, COCOA POWDER, HONEY, VANILLA EXTRACT: Vanilla Bean Extractives, Water, Alcohol (35%). SALT, BAKING SODA: Sodium Bicarbonate. ALLERGY INFORMATION: CONTAINS MILK, EGGS & SOY. Although we offer a gluten free option, we are not a certified gluten free kitchen. INGREDIENTS ARE SUBJECT TO CHANGE.