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Dosakkai, is a type of round yellow cucumber or Cucumis sativus L. var. sativus popular in Andhra Pradesh. Lemon sized and shaped. Can be used in fresh in salads. It can also be cooked to make pacchadi , with dal in pappu, or dried and fried into Wadiyam.
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🇺🇸 Ship from USA · On Agora since 2025
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