Donut Holes with Chocolate Icing - 0 g net carbs

Dreams of Yeast Donuts with chocolate icing can come true with KetoBakes Chocolate Iced Yeast Donut! This low-carb, sugar-free baking mix allows you to make a light, vanilla-flavored donut that's coated in a rich, chocolate icing. With no net carbs, no gluten, no starches, and no sugar, you can enjoy a delicious yet healthy treat without raising your blood sugar! And as usual, No weird sweetener aftertaste! Whip up quickly with water and egg whites! Just mix, scoop and fry! You will have fresh, authentic, yeast donuts within minutes! Sub in cream for the water for a richer, cake-style donut Dip them into your Microwave-Easy chocolate dipping icing (mix included) - let them set up (or don't wait at all!) Dairy-Free Mix - Can be prepared Dairy Free by substituting Ghee and Coconut Cream for butter and heavy cream in the frosting. Makes 30 Donut Holes Can be baked in a conventional oven or air-fried! For Baked Option: fill a piping bag or ziptop bag with donut batter before it sets up. Cut to 3/4" nozzle opening. Pipe into donut molds and bake at 350F for 20 min. Frying may be a better option for round donut holes, but baking could be an easier option for making traditional donut shapes.  To Air Fry: Shape dough, place in an air fryer, drizzle with refined coconut oil, select "air crisp" setting (390F), run 5 minutes, flip over, and run 5 more minutes! Let cool thoroughly before dipping in chocolate icing! Chill the donut to firm up the icing.