Angelica Sinensis / Dang Gui (16oz)

water extract]  Ingredients: 50 grams of Achyranthes root, 500 grams of cistanche root, 50 grams of Angelica sinensis, appropriate amount of honey.  Add water to soak the achyranthes, cistanche, angelica, and then cook it to make a decoction. Take the decoction once every 20 minutes. Add water and decoct it for a total of 3 times. Combine the decoctions and simmer it until it is reduced to 1/3. Allow it to cool and add the honey and bottle it for later use.   Efficacy: warming and laxative.   Angelica & Pig Kidney soup  Ingredients: 1 pig kidney, 15 grams each of ginseng and angelica.  First wash the ginseng and angelica, put it into a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours.  Cut the pig kidneys in half, remove the white fascia and clean them. Soak the kidney in salted water for 30 minutes and rinse with cold water to remove the smell. Put them in the casserole with the herbs and heat them with water to stew. Bring the kidney to a boil then simmer for 30-40 minutes. Remove the pig kidneys and cut them into thin slices after cooling.  Add appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic and other seasonings. Eat the kidney and drink the soup. Efficacy: Nourishes the kidney and qi, nourishes blood and calms the nerves. It is used to treat weak kidney qi, insufficient qi and blood, impotence, spermatorrhea, sore back and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, and fatigue. Angelica & Long Yellow Daylily with Pork Soup   Ingredients:  15 grams of angelica, 15 grams of lily flower, 150 grams of lean pork, salt, vegetable oil, and optional MSG.  Wash the pork and shred it; wash the day lily flower; wash the angelica, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily and angelica medicine bag into the pot together, add water, boil it on high, then simmer for about 30 minutes. After the meat is cooked and tender stop cooking, remove the medicine bag and (optional) add a little MSG. Add vegetable oil, salt and other spices as appropriate. Eat it as a snack, drink the soup, eat the meat with vegetables.   Efficacy: To replenish qi and blood, and blood to pass the pulse. Indications for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea caused by deficiency of qi and blood. Angelica Pheasant soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, optional MSG, ginger, pepper, and chicken broth.  First wash the pheasant, blanch it in boiling water, remove the blood and chop it into pieces. Then wash the Angelica sinensis, Rehmannia glutinosa and Ligustrum lucidum, put them in a gauze bag and tie them. Add chicken soup to the pot, add pheasant, medicine bag, cooking wine, refined salt, (optional) MSG monosodium glutamate, ginger slices, and pepper. Bring it to a boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in a soup bowl and serve. Eat the meat and drink the soup.   Efficacy: It nourishes blood, strengthen muscles and bones, regulates menstruation and promotes blood circulation. Indications for uterine bleeding caused by deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.