Dona Hojicha 240g

With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramel-ly flavor. This variety is grown on the Chota Tingrai tea estate. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities. Ingredients: green tea To Hot Brew: -2 g/1 tablespoon + 8oz water -180 degrees Fahrenheit water -Brew for 1-2 minutes TO COLD BREW:  Pour 24 oz. of purified, room temp. water into a pitcher Add 4 Sachets Dona Tea  Cold steep overnight in the to extract the optimal flavor  Remove the sachets and serve over ice 240g bag 2 g/1 tbsp per serving = 120 servings per bag