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Made from the pasteurized milk of local Murciana goats in the town of Jumilla in Murcia, Spain. Drunken Goat wheels are soaked for two to three days in red Doble Pasta (double paste) wine. After soaking, it is aged for two and a half months. This results in a semi-soft, creamy texture. - Weight Approximately: 8oz
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🇺🇸 Ship from USA · On Agora since 2025
$10.00