Don Fulano Anejo Tequila

MASTER DESTILLER: E. Fonseca BLENDED BY: S. Mendoza AGAVE: Maduro / Pinto (Jima Media) SOURCE: Atotonilco (Highlands) COOKING: 28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave EXTRACTION: Self-engineered screw press FERMENTATION: Open Tank / 72 to 96 hours YEAST: Proprietary from agave DISTILLATION: 80% Copper Pot / 20% Coffey Aprox. MATURATION: 30 months min. CASK: French Limousin - Nevers WATER SOURCE: Natural Spring Volcanic (Tequila) BOTTLE ABV(%): 40% | 80 Proof  Flavor Profile: About the product: Don Fulano Tequilas are the fruit of a family-owned company, legacy of five generations of AGAVEROS from the Highland region of Jalisco in Mexico. Our root – and passion – remain in the fields, and all our products are the natural result of its careful work, all estate grown and bottled. We have a deep respect for everything we do and for every single one of the people who work to produce this exquisite spirit. We acknowledge the great responsibility that lies in our shoulders as one of very few guardians of a tradition that has and is degenerating as huge multinationals substitute producing families, as industrial processes substitute artisanal ways, and mainly, as biodiversity, culture and authentic products face ever greater challenges.