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Limited Quantities. Dominican Republic - Red Honey Process What is Red Honey Process? Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity Process Red Honey Tasting Notes chocolate body, juicy fruit acidity, sugarcane with pomegranate undertones Varietal Red Caturra Elevation 1400MASL Region Dominican Republic Crop Year 2022 Packaged in 12oz. Bags (Whole Bean or Ground)
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🇺🇸 Ship from USA · On Agora since 2025
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