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We’ve hand-selected the highest quality Organic and Fair Trade Öko Caribe cacao available for this unique chocolate. The medium roasted cacao in our Recipe 224 bar reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of added cocoa butter enhances the chocolate’s silky texture as it melts on your palate. AWARDS: SILVER - Acadamy of Chocolate 2022 BRONZE - Academy of Chocolate 2021, 2019, 2018, 2017 BRONZE - International Chocolate Awards 2020-2021, 2019 SILVER - Academy of Chocolate 2020 SILVER - International Chocolate Awards 2017, 2015 GOLD - International Chocolate Awards 2015 INGREDIENTS: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter ALLERGENS: Nut Free, Soy Free, Gluten Free, Dairy Free
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🇺🇸 Ship from USA · On Agora since 2025
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