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Bring a taste of Italy into your kitchen with Dolci! American Baking with an Italian Accent by Renato Poliafito. This vibrant baking book reimagines classic American desserts with an Italian twist—think tiramisu-inspired brownies, ricotta cheesecake with modern flair, and biscotti reinvented for everyday indulgence. With approachable recipes, stunning photography, and Poliafito’s signature playful voice, Dolci! makes baking feel both exciting and achievable. Whether you’re a seasoned baker or just getting started, you’ll discover creative new ways to wow family and friends with sweets that are familiar yet delightfully unexpected. ✨ Why you’ll love it: Bold, flavorful recipes: American classics with Italian soul. Everyday & celebration-worthy treats: Perfect for weeknight desserts or showstopping dinner party finales. Approachable baking: Clear instructions and tips make recipes achievable for all skill levels. Gorgeous gift idea: A must-have for bakers, foodies, and anyone who loves Italian-inspired flavors. From cookies to cakes, pies to puddings, Dolci! is your passport to baking joy with a delicious Italian accent.
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🇺🇸 Ship from USA · On Agora since 2025
$38.00