Diot Sausage

The Diot sausage from France is deeply rooted in the culinary traditions of the Savoy region, nestled in the French Alps. Diot sausages are a beloved specialty in this mountainous area, renowned for their rich flavor and hearty texture. The origins of Diot sausage can be traced back to the 17th century, when it emerged as a staple food for the people living in the Savoyard countryside.  Made with pork, salt, pepper and nutmeg, these sausages are generally braised in onions and white giving to the origins of the classic pairing of pork, onions, nutmeg and apples.