Dining with the Dead

NEW BOOK!  Highly recommended for the Day of the Dead and sugar skull lover... anyone who enjoys celebrating the holiday will get a lot of wonderfully researched information from this book.  It is more focused on the traditions of Michoacan but it's relevant to Oaxaca lovers too.  The cemetery and ofrenda photography is excellent as well as the abundance of recipes.  The back of the book focuses on making sugar skulls, how to make paper flowers, papel picado and ofrendas.  Our sugar skull molds and recipes are highlighted from the cover to the back of the book.   The authors worked diligently to create this informative book which makes you feel like you are in Michoacan enjoying the holiday and the return of the spirits.  Every Day of the Dead lover needs this on their bookcase, and it makes an excellent gift!   Angela