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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.
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🇺🇸 Ship from USA · On Agora since 2025
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