Dingemans Biscuit®

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart. Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.  Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Color °L 17.4-26.8 Protein Total 12.5% max Moisture % Max 4.5 Extract FG Min 75.0 Usage Rate Up to 15%