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Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!
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🇺🇸 Ship from USA · On Agora since 2026
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