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Is there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s bright green fronds to bring the taste of summer to year-round preserved dishes like pickles. A relative of parsley, the herb has a layer of licorice-like flavor. Small Tin: 0.5 oz
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🇺🇸 Ship from USA · On Agora since 2025
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