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Dill Weed is from the Anethum graveolens perennial herb. Dried Dill Weed can also be used to improve the flavor in a great variety of foods. Salad dressings made with a cream base or mustard sometimes utilize Dill for flavoring. The Swedish recipe gravlax, made from salmon and seasonings, relies on Dill for its traditional taste. Botanical Name: Anethum graveolens Common Names: Dilly, Garden Dill * This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
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🇺🇸 Ship from USA · On Agora since 2025
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